Customize Your Cake Order

You have many choices: taste, filling, topping, size, shape and style. Gluten‐free, lactose‐free or reduced sugar cookies are also available for most cakes. Sugar‐free available with many cakes.

When you have made your choices, read about How to Order to get a price, complete any small details and order, if you wish.

Other Tasty Treats

Please see our other ordering pages: Ordering: BabyCakes, Ordering: Cupcakes and muffins, Ordering: Cakepops or Ordering: Sandwich Cakes.

Cake Base

  • Chocolate*
  • Vanilla
  • Checkerboard† (chocolate and vanilla)
  • Swedish flag† (white cake with blue/yellow flag pattern inside)
  • Spice cake
  • Carrot cake

    • *Chocolate is highly recommended for gluten‐free cakes because the cocoa I use interacts with the baking soda to make them more light and fluffy.
    †Only available with 3‐ or 4‐layer cakes

Topping

Frosting

  • Vanilla buttercream
  • Chocolate buttercream
  • Cream cheese

Icing glaze

Recommended only on bundt cakes

Mirror glaze

  • Chocolate
  • White chocolate
  • Colored (please specify color e.g. red, pink, green, blue, black etc.)

    • Mirror glaze cakes require a thin frosting underneath, so specify vanilla, chocolate or cream cheese. Mirror glaze not available sugar‐free, only reduced sugar (but cake bases are available reduced sugar or sugar‐free).

Marzipan

  • White
  • Colored (please specify color e.g. red, pink, green, blue, black etc.)

    • Marzipan cakes require a thin frosting underneath, so specify vanilla, chocolate or cream cheese. Marzipan not available reduced sugar or sugar‐free (but cake bases are available reduced sugar or sugar‐free).

Jam Fillings

  • Lingonberry
  • Strawberry
  • Raspberry
  • Blueberry

    • On 2‐ and 3‐layer cakes, frosting is the standard filling. If you prefer, choose to combine a thin layer of frosting or whipped cream (specify which) with a jam filling. All jams available sugar free.

Shapes and Sizes*

  • Round:
    18, 20, 24 or 26 cm (2‐, 3‐ or 4‐layer)
  • Heart‐shaped:
    18 or 25 cm (2‐ or 3‐layer)
  • Bundt:
    Small (20 cm wide x 5 cm high)
    Medium (20 cm wide x 7 cm höhigh)
    Large (25 cm wide x 6 cm high)
  • Rectangular:
    20x30 cm (2‐, 3‐ or 4‐layer)
  • Gingerbread man†
    18 cm (1‐ or 2‐layer)
  • Santa face†
    15 cm (1‐layer)

    • †Gingerbread man and Santa face not suitable for mirror glaze
    *All sizes are approximate

Style

  • Traditional/elegant
  • Modern/fun
  • Themed

    • Please specify as many details as you wish (e.g. a color scheme, flowers or anything else on the cake, if you want a border trim, etc.). Check out the Gallery: Cakes page for ideas. I am happy to discuss ideas with you.

Message

Please specify if you would like a message on the cake, or ask me for suggestions.

How to Order a Cake

There are several ways to order a cake from Robbi Bakes Cakes! (RBC tårtor). Take a look at my Cake Order Form Word document to get started. Once you’ve made your choices (or most of them!), you can email me a completed form or contact me to discuss details. I will reply within a day with a price for your cake, or if I have any questions. Alternatively, you are very welcome to come by and discuss the cake with me or email, call or text me with your requests. It is especially important to talk to me directly about a themed cake.

How to Open, Complete and Submit the Order Form

  • Click on the Cake Order Form link
  • Open the Word document (cakes‐order.docx) and ”Save as”, e.g., cakes‐order‐yourname.docx
  • Click the boxes to make your selections (if you make a mistake, just click the box again to uncheck it)
  • Complete all relevant italicized sections (e.g. Name: Special Occasion: )
  • Save the document when you’re done
  • Email me the completed form or print out the form and come by the house
  • Or…
  • Print out the form, fill it in manually and come by the house
  • Or…
  • Come by the house or talk to me directly

If you don’t want to use the form, just contact me to talk about your order.

Welcome!